Repurposing Frozen Finds
- I Used frozen chicken chili as a base for a hearty meal.
- I Stretched it with rice and a dollop of sour cream for extra comfort.
- Quick Tip: Label your frozen meals so inspiration strikes the moment you open the freezer!
Cauliflower Alfredo Meets Lasagna Soup
What started as a plan for Cauliflower Alfredo spaghetti turned into a creamy lasagna soup with turkey broth, ground turkey, cauliflower Alfredo, leftover lasagna pieces, and veggies. Let your pantry guide you—sometimes the best meals come from improvisation!
What’s the most creative twist you’ve made on a classic dish?
Pumpkin Prep Made Easy
- Scooped and froze pumpkin in portions using a cookie scoop—perfect for recipes like overnight oats.
- Why It Works: Portion freezing means you only use what you need, reducing waste.
- Bonus Idea: Pair your frozen pumpkin stash with homemade coffee creamer for a seasonal treat.
Simple Breakfasts, Big Flavor
- Enjoyed hearty harina de maiz
- Over-easy eggs for a cozy start to the day.
- Paired a bagel with cream cheese and homemade peach jam for a sweet, satisfying breakfast.
- Quick Tip: Try homemade jam to elevate store-bought items effortlessly.
Lessons Learned from Week 3
- Flexibility fuels creativity: Letting go of rigid meal plans can lead to delicious surprises.
- Leftovers are treasures: With a little imagination, they can transform into something new.
- Portion control is key: Freezing ingredients in small amounts saves time and minimizes waste.