Pantry Challenge Week 6: Getting Creative with What’s Left
Who says tacos are just for lunch and dinner? 🌮✨ This breakfast taco is loaded with a fluffy omelet, taco-seasoned meat, a sprinkle of Parmesan, fresh green onions, and a drizzle of zesty yogurt lime sauce. Simple ingredients, BIG morning flavor! Would you try this for breakfast?
Six weeks into the pantry challenge, and the creativity in my kitchen is in full swing! This week came with a big shift—I finally ran out of harina de maíz…