Pantry Challenge Week 11: Making the Most of What’s Left

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Who knew cooked rice could replace breadcrumbs? These tender teriyaki meatballs, served over rice and topped with green onions, were a delicious pantry challenge creation! 🍚🥢 Would you try this swap?

We’re down to the final stretch of the pantry challenge—just two weeks to go! At this point, it’s all about getting creative with what’s left in the pantry, fridge, and…

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February Pantry Challenge Recap: Pushing Through & Getting Creative!

Read more about the article February Pantry Challenge Recap: Pushing Through & Getting Creative!
A stocked pantry is the heart of a homestead! 🌾✨ Keeping a variety of dried goods, canned foods, and spices on hand makes meal planning easy and budget-friendly. What are your must-have pantry staples?

Just a ball of dough now, but soon—warm, soft homemade tortillas! 🌮✨ Nothing beats the taste of fresh, made-from-scratch tortillas. Who else loves making their own? Month two of the…

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Week 5 Pantry Challenge: Peachy Experiments & Salad Perfection

Read more about the article Week 5 Pantry Challenge: Peachy Experiments & Salad Perfection
🥗 The Ultimate Peach Salad – Sweet, Tangy & Crunchy! 🍑 This salad is proof that healthy eating doesn’t have to be boring! A perfect balance of flavors and textures:

🥗 The Ultimate Peach Salad – Sweet, Tangy & Crunchy! 🍑 This salad is proof that healthy eating doesn’t have to be boring! A perfect balance of flavors and textures:…

Continue ReadingWeek 5 Pantry Challenge: Peachy Experiments & Salad Perfection