We’re down to the final stretch of the pantry challenge—just two weeks to go! At this point, it’s all about getting creative with what’s left in the pantry, fridge, and…
Crispy, golden cauliflower meets velvety cannellini bean purée, all brought to life with a fresh and zesty cilantro chimichurri. A simple yet flavor-packed dish for any season! 🌿✨ The highlight,…
Just a ball of dough now, but soon—warm, soft homemade tortillas! 🌮✨ Nothing beats the taste of fresh, made-from-scratch tortillas. Who else loves making their own? Month two of the…
As we near the final stretch of this pantry challenge, I’ve been leaning into simplicity—repeating meals, getting creative with what’s left, and making small tweaks to keep things interesting. Week…
Repeat Meals: Finding Comfort in the FamiliarSome weeks call for repetition, and that’s okay. Lately, my staples have been:✔ Cream of wheat – A warm, filling breakfast that’s quick and…
Six weeks into the pantry challenge, and the creativity in my kitchen is in full swing! This week came with a big shift—I finally ran out of harina de maíz…
A stocked pantry is the heart of a homestead! 🌾✨ Keeping a variety of dried goods, canned foods, and spices on hand makes meal planning easy and budget-friendly. What are…
🥗 The Ultimate Peach Salad – Sweet, Tangy & Crunchy! 🍑 This salad is proof that healthy eating doesn’t have to be boring! A perfect balance of flavors and textures:…
Take a moment to unwind with a cup of freshly brewed tea, a sprinkle of sugar, and the natural sweetness of dehydrated pineapple slices. Perfect for a relaxing homestead afternoon.…
Leftovers made perfect! This chicken chili served with rice and a dollop of sour cream proves that pantry staples can create deliciously hearty meals. Repurposing Frozen FindsI Used frozen chicken…